Recently, I
went to dinner at a popular restaurant in Los Angeles where they specialize in
both raw and cooked vegan dishes. While I saw all kinds of amazing healthy
options, like lentils and brown rice and of course, my personal favorite, kale,
I wanted to try something different.
I noticed in the main entrée section of
the menu there was a dish made with kelp noodles. KELP noodles? Like, as in,
from the sea kelp? I had never tried such an item before. But the waiter
promised me it would be delicious and was a best seller on their menu, so I
decided to give it a shot. Below is a picture of the dish when it arrived
before me. How glorious does that look? This particular kelp noodle dish is covered in hempseed pesto! I was skeptical, but it was amazing!
This dish is called " I Am Liberated" from Cafe Gratitude...I recommend it...especially if it is your first kelp noodle dish. |
So now you
may ask, what exactly are kelp noodles? Kelp noodles are a food made from kelp
(obviously!), an edible brown seaweed that contains high amounts of iodine.
Marketed as a low-calorie alternative to pasta and other noodle varieties, kelp
noodles contain kelp, sodium alginate (a form of seaweed-derived salt), and
water.
There are
two types of kelp noodles: green and clear. Green kelp noodles have the
consistency of al dente pasta and taste like seaweed. Clear kelp noodles, the
more popular type and the type that was in my “pasta” dish, have a relatively
bland taste, but some brands have a slightly salty and bitter taste that can be
reduced somewhat with thorough rinsing. They are just a tad crunchy, but if you
enjoy eating pasta but are watching your carbohydrate intake, they do a pretty
good job filling that need.
Kelp noodles
are sold in some natural-foods stores and Asian grocery stores and are also
available for purchase online.
Since no
cooking is required in their preparation, kelp noodles are often marketed to
people following a raw food diet, a gluten free diet or trying to avoid starchy
carbohydrates. Not all kelp noodles are raw, so read the label or go to the
manufacturer's website if you are looking for raw kelp noodles.
Some advocates
claim that kelp noodles offer a wide range of health benefits, partly due to
their iodine content. For instance, kelp noodles are said to improve thyroid
health, promote weight loss, protect against osteoporosis, and enhance heart
health. However, despite these health claims, there is no evidence that
consumption of kelp noodles can aid in the prevention or treatment of any
health condition.
So, how
nutritious are these noodles? Kelp noodles contain no fat, cholesterol,
protein, or sugar. Per serving, they typically contain one gram of
carbohydrates, one gram of fiber, and 35 milligrams of sodium. In addition,
kelp noodles typically provide 15 percent of your daily calcium needs and four
percent of your daily iron needs per serving. Most kelp noodles contain fewer
than 10 calories per serving.
How much
iodine does a person really need? Iodine is a trace mineral and essential
nutrient and plays plays a key role in metabolism and thyroid function.
Inadequate iodine intake can lead to thyroid problems, such as hypothyroidism.
While kelp
is considered a top source of iodine, the exact amount of iodine in kelp
noodles is unknown. To reach your daily iodine needs (150 mcg per day for most
adults), the National Institute of Health (NIH) recommend following a balanced
diet that includes seafood (especially cod, sea bass, haddock, and perch), kelp
and other sea vegetables, and moderate amounts of iodized salt.
Since kelp
noodles are low in fiber, using them as a substitute for whole-grain pasta or
brown rice may significantly reduce your fiber intake. The NIH currently
recommends that older children, adolescents, and adults consume 20 to 35 grams
of fiber per day. Inadequate fiber intake can cause digestive problems and may
contribute to a number of health conditions, including heart disease and
diabetes.